Here, at Blend, we make gourmet hamburgers
We proudly grind our meat daily from cuts chosen by Yves-Marie le Bourdonnec, Paris’ best butcher and creator of the NYT’s best burger in the world.
Our buns are baked fresh, daily, by our Pastry chefs.
We make our sauces right here, with fresh ingredients.
Come for the Blend, stay for the Blendies, sweet American treats with a French twist.
Courtesy of: Mélanie Denizot - http://melaniedenizot.com/